張媽媽潮州椒醬肉，炒粒粒，好開胃，伴粥粉麵飯一流。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's Stir fry chilli pork, a spicy Chiuchow dish great with rice. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
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材料:
一件豆膶:切粒，加鹽，五香粉撈勻醃
一百五十克梅頭豬肉，切粒，用豉油，豆粉，糖醃
二十克蝦米，浸發好
一百克菜脯，切粒
四隻冬菇，浸發好，切粒
一隻半三色椒，切粒
五十克潮州炸花生
三隻辣椒乾，切粒去籽
一個紅蔥頭，切碎
一湯匙磨豉醬
一湯匙豆板醬
兩粒蒜頭，切碎
一茶匙粟粉加一湯匙水
一百毫升浸過冬菇的水
Ingredients:
1 block of hard tofu: diced, marinate with salt, five spice powder
150g pork, diced, marinate with soy sauce, starch and sugar
20g dried shrimps, rehydrated
100g sweet dried pickled radish, diced
4 shiitake mushrooms, diced
1.5 bell peppers, diced
50g peanuts
3 dried chillies, deseeded and diced
1 shallot, finely chopped
1tbsp ground bean sauce
1tbsp chilli bean sauce
2 cloves of garlic, finely chooped
1tsp corn starch in 1tbsp water
100ml water
食譜/Recipe: https://mamacheungcooks.blogspot.com/2015/09/stir-fry-chilli-pork-easy-recipe.html
